Muu Coffee | Japanese Sake Coffee, Japanese Roasted Pour-Over Coffee Beans (90g) *New and old packaging shipped randomly*

Product Description:

• Muu COFFEE is a Japanese coffee shop located in Ebina, Kanagawa Prefecture, that roasts its own coffee. They offer over 20 varieties of coffee beans and drip coffee.
• Muu COFFEE is known for its sake coffee beans and premium coffee beans. The Japanese sake blend is a perfect example of a Japanese flavor.
• Alcohol coffee is made by soaking Brazilian coffee beans in alcohol. The flavor of the alcohol is transferred to the green beans and then roasted.

Specifications:

• Shelf life: 3 months from roasting date (Muu Coffee is roasted on the day of shipment)
• Coffee beans: Brazil
• Baking: Medium
• Baking Country: Japan

Features:

Plum Wine <br>Izumibashi Sake Brewing Co., Ltd., located in Ebina City, Kanagawa Prefecture, has a history dating back to 1996. Adhering to the belief that "sakemaking begins with rice cultivation," they practice a comprehensive sake brewing process, starting with the cultivation of sake rice. We value traditional sake brewing and meticulously complete it using old-fashioned methods and techniques. He carefully evaluates the soil, the producer's personality, and the characteristics of the rice, and reflects this in his handiwork. The result is sake with a natural, rich flavor.

[Alcohol used]
This premium plum wine (liqueur) is made by collaborating with Juro (ume plums) from Odawara and Soga. This is a rare type of pure rice sake with a moderate sweetness. Juro (ume plums) are a variety unique to Kanagawa Prefecture and Odawara, and are usually cultivated for high-quality pickled plums.

[The taste of sake coffee]
After feeling the aroma of coffee, you'll feel the refreshing sourness of plums, followed by a mellow sweetness.

Junmai Ginjo <br>Izumibashi Sake Brewing Co., Ltd., located in Ebina City, Kanagawa Prefecture, has a history dating back to 1996.
Adhering to the belief that "sakemaking begins with rice cultivation," they practice a comprehensive sake brewing process, starting with the cultivation of sake rice. They prioritize traditional sake brewing, meticulously completing it using old-fashioned methods and techniques. He carefully assesses the soil, the individuality of the producer, and the characteristics of the rice, reflecting these in his handiwork. The result is sake with a natural, rich flavor.

[Alcohol used]
We use 100% pure rice ginjo sake "Aya ~Irodori~" brewed in Yamada Nishiki, Kanagawa Prefecture.
By using the traditional pressing bag method to collect the drops that fall due to the weight of the alcohol, the taste of sake allows you to fully experience the aroma and flavor.

[The taste of sake coffee]
By soaking green coffee beans in the fragrant and beautiful "Irodori" for a week to a month, you can enjoy the sweetness and umami of koji, a unique flavor of Japanese sake, and the flavor of coffee.
The aftertaste has the unique fruity flavor of Japanese sake, giving people a refreshing and refreshing feeling.
This dish is a pleasant fusion of the flavors of sake and coffee.

Whisky
Honbo sake brewery, established in 1872.
Appreciate the value created by each region's environment, climate, and culture.
We are developing an alcoholic beverage business rooted in communities across Japan, including Satsuma City, Kagoshima Prefecture, where we were founded.
Responsible for the production and sales of global alcoholic beverages such as authentic soju, whiskey, and wine.

[Alcohol used]
This is a blended whisky called "TWIN ALPS" that uses the domestic whisky brand "Mars Whisky" produced by the Konobo sake brewery.
The name "TWIN ALPS" comes from the fact that it is produced at the Mars Komagatake Distillery in Nagano Prefecture, which is surrounded by two Alps (the Central Alps and the Southern Alps). It is made with high-quality water drawn 120 meters underground from the foot of Mount Komagatake in the Central Alps.
This product is created by the technology of Honbo Sake Brewery and the beautiful nature, and is characterized by its soft texture and rich flavor.

[The taste of sake coffee]
Brazilian coffee is medium roasted and has a soft taste.
First, the unique aroma of Brazilian coffee fills the air.
The aroma and richness of "TWIN ALPS" overlap here. It has a woody aroma with a hint of oak and a rich citrus acidity.

Brandy
The brewery is "Hokkaido Ikeda-cho Tokachi Brandy," and its operations are managed by the Hokkaido Ikeda-cho government.
(Ikeda Grape and Wine Research Institute).
The history of Tokachi Brandy dates back to the natural disaster that struck Ikeda Town in the 1950s. The mayor and other employees at the time took the initiative to cultivate grapes grown naturally in the mountains. Despite these challenges, they have continued to produce wine and have expanded to this day. This business, which enjoys strong support from the local community, returns profits to support the development of the community. This initiative is supported by the town and contributes to its well-being.

[Alcohol used]
Uses Tokachi brandy "Gentile V･S･O･P".
Tokachi Brandy has a long history, having been producing wine since the 1960s. Japanese-made brandy is a rare and highly sought-after product.
This northern grape, rich in acidity, is suitable for making brandy. Tokachi wine produced using this method is aged for over 10 years, creating a delicate and mild taste.

[The taste of wine and coffee]
After a long period of aging, Gentile V･S･O･P retains many of the grape and wine components, giving it a mild, fruity sweetness.
You can enjoy the rich northern flavor and the aroma of coffee.

Craft Gin
Kumazawa Sake Brewing Co., Ltd. was founded in 1896. With the motto "Good sake makes Japan," as the last remaining sake brewery in Shonan, it serves as a cultural center for the region.
Our business is not limited to sake brewing, which we have been doing since our founding. We are engaged in various activities that stimulate "places and people", such as the production of beer and distilled spirits, the development and management of restaurants and bakeries, event collaborations, and sake rice projects.

[Alcohol used]
Kumazawa Shuzo's craft gin, "Tengu," is used. The name comes from the land where many Tengu legends remain.
This product was released in 2021. This is the first distilled liquor produced by Kumazawa Sake Brewery in 100 years.
The brewery's unique production method is noteworthy. First, they use "kasutori shochu" (rice sake made by re-fermenting ginjo lees) to brew rice wine. As a spice, only juniper berries, which have a woody bitterness and sweetness, are pickled and distilled in three steps.

[The taste of wine and coffee]
The botanical ingredient is "daytime dog," and although it's simply made with juniper berries, the special production method gives it a rich flavor. Some say you can feel the subtle sweetness of Kasutori shochu.
Delicately balanced Day Dog and Coffee create a refreshing harmony.

Rum
Tara River Co., Ltd. is located in Miyako Island, Okinawa Prefecture.
The area is rich in natural resources, consisting of coral reefs and has a history of Awamori production for over 70 years.
Taking full advantage of Miyakojima's rich bounty, we continue to develop our passion for aged sake.

[Alcohol used]
Made with Miyakojima rum "MAKUGAN." The name comes from the local dialect name for the coconut crab. It conveys the message that these creatures are familiar to Miyakojima and that we should cherish nature.
Dishes centered around Miyakojima's water, yeast, sugarcane, and sake craftsmen.
The core of pure sake is brewed in Miyakojima's hard water, rich in minerals unique to the island, formed by the rise of coral reefs. The MY17 strain, a yeast native to Miyakojima, contains a rich sweetness, resulting in a mellow and pleasant aroma and flavor. The sugarcane molasses is always fresh, as it's readily available within the brewery's reach.
By utilizing these ingredients, we create a flavor that isn't too clean.

[The taste of sake coffee]
Exudes the unique and elegant aroma of rum.
Brazilian coffee has a very prominent nutty aroma.
Using ingredients from Miyakojima, MAKUGAN's unique caramel-like sweetness is blended to create a complex and deep flavor.
In the aftertaste, you can clearly feel the unique taste of MAKUGAN, which is consciously not too clean.