AeroPress｜Hand Press Coffee Extractor- Clear Colors

Features:

1. Triple Extraction Technology Integration
By combining the principles of immersion extraction (e.g., French press), drip filtration (e.g., pour-over), and pressurized extraction (e.g., espresso machine), efficient extraction is achieved within a sealed cylinder. Short bursts of pressure prevent over-extraction and enhance body, while paper filtration ensures a pure, untainted flavor.
2. Controllable Precision Parameters <br>Grinding Adaptation: Supports medium-fine grinding (between Italian and pour-over), and controls the extraction rate and flavor levels by adjusting the powder particle size. Water Temperature Control: Recommended low-temperature extraction is 85-88℃ (the barrel with slow heat dissipation has strong heat preservation), which effectively suppresses burnt bitterness and retains floral and fruity acids;
Free coffee powder to water ratio: There is no fixed ratio limit, and users can flexibly adjust the concentration according to the roasting degree of the beans (such as 1:12 to 1:16).
3. Laboratory-grade material upgrade <br>High-end models use borosilicate glass body + stainless steel filter cover + aviation aluminum pressure rod, breaking through the limitations of traditional plastics:
The glass material is heat-resistant and chemically inert, eliminating odor interference. The transparent design makes it easy to observe the extraction process and optimize brewing variables.
Metal components enhance structural strength and durability.

5. Modular Portable Engineering Design
Compact split structure: the barrel, pressure rod and filter cover are all detachable, and the storage volume is only equivalent to a coffee cup;
Quick cleaning system: After pressing, the coffee grounds fall off in solid cake form and can be rinsed in just 5 seconds without any residue.

How does it work?
The AeroPress uses patented 3-in-1 brewing technology to combine the flavor benefits of espresso, pour-over coffee, and French press coffee into one compact, portable device. You get a completely unique and delicious cup of coffee that only the AeroPress can achieve.

• First, water is poured over the coffee, moistening and aerating the grounds to create the AeroPress's signature smoothness.
• Then, during the steeping process, the water penetrates the coffee grounds for a deeper flavor and the rich taste often found in a French press.
• Finally, the magic happens - air pressure rapidly pushes the brewed coffee through the coffee bed and filter, removing grit and bitter oils for a rich, espresso-like taste.